Gastronomía22 Mar 2026
Sofrit Pagès: Grandmother's Recipe That Still Conquers Hearts
Sofrit pagès is Ibiza's quintessential festive dish, a hearty stew of varied meats served at celebrations and traditional slaughtering days. Here's how to make it.
Ibiza Calendar · Blog
Guides &
Local Tips
Beaches, food, hiking, nightlife and everything you need to experience Ibiza like a local.
Gastronomía22 Mar 2026
Ibiza Wines: Wineries You Must Visit on the Island
Ibizan winemaking is experiencing a spectacular renaissance. Family wineries and new projects are producing outstanding quality wines. We take you on a tour of Ibiza's best wineries.
Gastronomía22 Mar 2026
Local Markets in Ibiza: Flavours of the Land
Ibiza's markets are the perfect showcase of authentic island produce. Fresh fruits, vegetables, artisanal cheeses, cured meats and more. Discover the best markets on the island.
Gastronomía22 Mar 2026
The Best Beach Chiringuitos in Ibiza to Eat with Your Feet in the Sand
Ibiza has chiringuitos (beach restaurants) for every taste, from the simplest to the most sophisticated. Here are our favorites to enjoy great food with the Mediterranean as your backdrop.
Gastronomía22 Mar 2026
Flaó: Ibiza's Most Authentic Dessert
Flaó is Ibiza's quintessential cheese tart with mint and anise. A medieval dessert that remains the star of island tables. Discover its history and best places.
Gastronomía22 Mar 2026
Bullit de Peix: The Star Dish of Ibizan Cuisine
Bullit de peix is far more than a fish stew: it's the essence of Ibiza on a plate. Discover its history, secrets, and the best places to try it.
Gastronomía12 Mar 2026
When Ibiza Smells Like Real Cuisine: FaceFood Brings Michelin Stars Together at Atzaró
Tomorrow, March 13th, the gardens of Atzaró agritourism become the epicenter of Pitiuse gastronomy. The eighth edition of We Are FaceFood Ibiza brings together chefs with over seven Michelin stars.