147 places · Restaurants
Upscale dining and entertainment venue specializing in gastronomy, fine wines and cocktails. Part of Nassau Group.
Open-air charcoal-grilled restaurant at Nômade Temple with Mediterranean seafood and sharing plates just steps from the sea.
One of the most atmospheric beachside restaurants in Ibiza. Aiyanna is draped in bohemian textiles, driftwood, and lanterns, and sits right on the beautiful Cala Nova beach near Santa Eulalia. The menu is a creative take on Mediterranean cuisine with global influences. The ideal setting for long, lazy lunches, romantic dinners, and special celebrations. The bohemian styling makes every visit feel like a sunset ritual.
An elegant all-day bistro from the acclaimed team behind Amalur, set at the historic Cana Pepeta on the scenic road to Sant Joan. Open year-round, it specialises in refined Mediterranean cuisine crafted from fresh, locally sourced ingredients in a beautiful rural finca setting.
Healthy recharge station at The Unexpected Ibiza Hotel in Playa d'en Bossa. Fresh juices, smoothies, açaí bowls and healthy options by the pool.
A small bakery and specialty coffee bar on Carrer de Castella in Ibiza Town, a couple of streets back from the port. Breads and pastries are baked on site each morning and paired with carefully pulled espresso and filter coffee. Mostly a takeaway counter with a handful of seats, popular with locals on the way to work.
Country-chic farm-to-table restaurant from the Atzaró Group, set in a white-plastered finca between Santa Gertrudis and San Miguel. The menu celebrates organic produce picked daily from the Atzaró vegetable garden, served across romantic garden terraces, pergolas and a boutique.
Italian restaurant and pool club on San Antonio Bay combining handmade pasta, cocktails and music with sunset views.
As you stroll through the bamboo garden, past the watchful stone statues, you'd be forgiven for thinking you were in Goa, rather than Ibiza. Lovingly created, Bambuddha is a restaurant temple fusing Spirituality with Sexuality and designed to host romantic dinners, private events and everything in between. A visit to Bambuddha is more than a meal — it's an adventure for your imagination as well as your taste buds. The MediterrAsian food village offers modern fusion recipes inspired by the ancient Spice Route from Spain, through Thailand to Japan. Their Asian style of serving — sharing and food as it's ready — replaces the more formal European starters and mains. This ancient dining concept aims to bring back the dining experience to the heart of family and social gatherings, while tasting a wider selection of dishes.
A neighbourhood bakery and coffee spot in Ibiza Town, a short walk from the main shopping streets and the bus stop. The draw is the pastry counter and a proper coffee menu, with a few tables outside for a slow breakfast. Consistently well reviewed and busy with locals rather than visitors.
All-day brunch spot beside the beach in the heart of Santa Eulalia, set in a flower-filled Ibizan facade. Real-food menu of sourdough toasts, pancakes, smoothies and specialty coffee, no reservation needed.
A Vara de Rey institution serving traditional Ibizan cooking since 1934. The dining room has changed little in decades and the kitchen still turns out bullit de peix, sofrit pagès and island rice dishes alongside a strong local wine list. Run by the Riera family since 1942.
Can Mario is a traditional Ibizan restaurant in the heart of Ibiza Town, known for generous portions of grilled meats, fresh fish, and authentic local cuisine. Popular with locals and in-the-know visitors, it offers excellent value with a warm, family-run atmosphere.
A 200-year-old farmhouse bar and restaurant just behind the main square of Santa Gertrudis, serving seasonal farm-to-table Mediterranean cuisine and a traditional Sunday roast in a cosy garden.
Legendary charcoal grill house in the village of Sant Rafel, open since 1989 and a favourite with Ibizans. Known for chuletón, T-bone and solomillo finished on table-top grills, plus lamb chops, butifarra and Iberian pork. Booking recommended.
Can Pujol is a traditional seafront restaurant specializing in bullit de peix (Ibizan fish stew) and fresh local seafood. Perched above the water with views of the bay, this family-run establishment has been serving authentic Ibicencan cuisine for decades.
Contemporary Mediterranean cuisine with global influences and local produce, set in the rural Agroturismo Safragell.
Can Tina is one of Ibiza Town's most beloved traditional restaurants, serving fresh fish and Ibizan specialties since the 1940s. Located near the port, it's where locals go for authentic arroz a banda and grilled catch of the day. The no-frills atmosphere and consistently excellent seafood keep regulars coming back generation after generation.
Cãrnesa brings Brazil's carnival spirit to a centuries-old Ibizan finca in Santa Eulalia. Authentic Brazilian churrasco meats are grilled over open flames and carved tableside in a lush tropical garden setting. Open Thursday to Sunday with evening DJ sets and a tequila bar.
Organic grill restaurant and market in Sant Jordi, hosting live music and cultural events.
Relaxed all-day dining at Ibiza Golf Club, serving contemporary Mediterranean and Spanish cuisine from a Josper oven on a shaded terrace with mountain views.
Plant-based restaurant in the heart of Ibiza Town serving lovingly prepared vegan and vegetarian dishes made with ecological produce, with live vinyl DJ sets. New 2025 opening.
Beachfront restaurant in the cove of Cala Jondal helmed by chef Rafael Zafra (formerly of elBulli), specialising in fresh seafood and a refined Mediterranean menu served beneath sabina trees. Considered one of the island's top fine-dining beach restaurants.
A natural wine bar and restaurant in the heart of San Lorenzo village. Casa Lhasa is the island's destination for natural wine lovers, with a daily-changing menu shaped by fresh produce from nearby farms, fishermen and butchers. The cellar stocks over 900 organic and biodynamic references from small European producers.
Casa Manolo is a cherished family restaurant near Ibiza's port, serving home-style Spanish and Ibizan dishes since 1992. The generous daily menu and friendly service make it a reliable choice for authentic local dining at reasonable prices.
A charming French-Mediterranean café and artisan bakery in the heart of Santa Gertrudis. Known for freshly baked croissants, cinnamon rolls, sourdough and baguettes served in a relaxed boho terrace setting for breakfast and lunch.
Clap House Ibiza is a 16,000 sqm luxury lifestyle destination in Talamanca combining the globally acclaimed CLAP Restaurant's contemporary Japanese-Mediterranean cuisine, an expansive pool club, and the renowned SEVEN Wellness Club for movement, recovery, and holistic wellbeing. Opened in summer 2025.
Mediterranean fine-dining restaurant and terrace set in a 10th-century building in the heart of Dalt Vila, with panoramic views over the walled old town and the port. Chef Livan Valdes serves an Ibizan-Mediterranean tasting menu.
A truly one-of-a-kind venue built around an ancient cave (cova means cave in Catalan). Cova Santa is part restaurant, part event space, part nightclub — a magical journey through one of Ibiza's most unique natural settings. The restaurant serves exceptional Mediterranean cuisine under the stars, while the weekly events — featuring the White Island Orchestra and resident DJs — make it a favourite of the island's bohemian elite.
Iconic French café at the entrance of Dalt Vila since 1986, famous for freshly baked croissants, coffee and terrace views of the old town.
Vibrant spot in the heart of Playa d'en Bossa where Mexican and American cuisine blend harmoniously with Mediterranean terracing.
Legendary rustic fisherman's hut on the tiny cove of Cala Mastella, serving a single daily menu of bullit de peix and arroz a banda cooked over a wood fire. Reservations in person only.
A family-run seafood restaurant in Cala d'Hort with privileged front-row views of Es Vedrà. For over 30 years it has served traditional Ibicenco cuisine, famous for its paellas, bullit de peix and salt-baked sea bass by the crystal-clear sea.
Revived by J. Castro in a 300-year-old finca on the village square of Sant Rafel, El Clodenis blends Mexican, Peruvian, Caribbean and Mediterranean flavours with light-art installations, a hidden club room and a mezcal laboratory.
Bar-restaurant in Sant Josep de sa Talaia hosting regular live music concerts.
Seafront Mediterranean restaurant in Ibiza's port by local chef Pau Barba, open from early breakfast to late dinner with quality seafood, rice dishes and views of Dalt Vila. Family and pet friendly.
One of Ibiza Town's oldest pintxo bars, serving traditional Basque tapas in more than 400 varieties near Vara de Rey. A long-standing local favourite for its huge choice, casual atmosphere and reasonable prices.
Beachfront restaurant, bar and sunset beach club set in the bohemian bay of Cala Benirràs in northern Ibiza. Elements offers fresh Mediterranean cuisine, cocktails, holistic massage and a boutique, and is famed for one of the most beautiful sunsets in Europe.
Es Boldado is spectacularly positioned on the cliffs above Cala d'Hort, offering jaw-dropping views of the mystical island of Es Vedrà. The restaurant specializes in super-fresh grilled fish and traditional Ibizan rice dishes. The combination of the dramatic setting, the food, and the Es Vedrà energy make this one of the island's most memorable dining experiences.
A beloved tapas haven in the heart of Ibiza Town known for its authentic Spanish fare and no-frills, café-style setting. Locals and visitors gather here for generous portions of standout dishes like Frita de Pulpo and Frita de Cerdo at friendly prices.
Es Mercat is a modern market-style food hall in the heart of Ibiza Town, bringing together artisan food stalls, tapas bars, and a cocktail lounge under one roof. The concept celebrates local producers and international flavors, perfect for grazing and socializing.
A relaxed café-restaurant in Santa Gertrudis serving homemade, organic and healthy dishes prepared with fresh local produce. Open daily for breakfast, brunch and lunch in a friendly, laid-back setting.
Es Rebost de Can Prats is a bustling traditional restaurant in San Antonio's old town, famous for its generous portions of grilled meats, fresh seafood paella, and local Ibizan dishes at honest prices. The lively atmosphere and family-friendly vibe make it a staple of the San Antonio dining scene.
A legendary seaside restaurant with the soul of a beach bar, set on a secluded pebbled cove in the bay of Porroig. Founded by Xicu Sala, it is renowned for its bullit de peix, fideuà and freshly caught fish, open daily from April to October.
Ibiza's first Michelin-starred restaurant, awarded in 2020. Chef Álvaro Sanz Clavijo delivers a remarkable tasting menu that celebrates local Ibizan produce with creative contemporary technique. A destination dining experience for food lovers visiting the island. The intimate space, impeccable service, and extraordinary wine list make it the finest table on the island.
Long-standing Ibizan restaurant in San Antonio run by chef José Miguel Bonet, reinterpreting island classics with produce from the family garden, much of it cooked over wood fire.
A family-run beach restaurant tucked into the tiny cove of Cala Es Xarco on Ibiza's south coast, serving the freshest local fish and seafood for over 40 years. Diners eat seaside on a terrace right by the Mediterranean, with the option to arrive by boat and anchor in front.
Fine dining tucked within an 18th-century finca in the main square of Santa Gertrudis, where seasonal ingredients and open-fire cooking meet a fairy-lit courtyard. Home to one of Ibiza's most impressive wine cellars with over 400 labels and live flamenco on Wednesdays.
Hip daytime café on Santa Gertrudis church square from the owners of Overall, serving hand-rolled artisan bagels and specialty coffee. New opening.
A hidden gem in the quaint northern village of San Juan. What looks like a small café from the street opens up into a magical private terrace in a 300-year-old townhouse, shaded by bamboo walls with an organic kitchen garden at your feet. Simple, beautiful Mediterranean dishes made with local produce. One of those special Ibiza places that feels like a well-kept secret. Slow service is part of the charm.
Chef Gordon Ramsay's restaurant at The Unexpected Ibiza Hotel (formerly Hard Rock Hotel) in Playa d'en Bossa. High-end contemporary cooking with the unmistakable Hell's Kitchen signature.
The most extraordinary dining experience in Ibiza — a collaboration between the Adrià brothers (of elBulli fame) and Cirque du Soleil. Heart is a restaurant, art space, and entertainment venue rolled into one. The creative cuisine is matched by live performances, visual art, and immersive shows. Located in the marina of Ibiza Town, dinner here is an all-senses event you will not forget.
Bar and restaurant in Ibiza.
Mediterranean restaurant on the Figueretes seafront, open since 2016 and known for its Ibizan paellas and bullit de peix. Sea-facing terrace with panoramic views towards Formentera, cocktails and a jazz-lounge soundtrack.
New Nikkei-concept restaurant at 7Pines Resort on the Cala Tarida clifftop, fusing Japanese and Peruvian flavours with sunset sea views.
An Italian-fusion restaurant and bar in Marina Botafoch with breathtaking views of Dalt Vila and Ibiza's old town. Part of the international IT Restaurants group, it pairs curated music and contemporary interiors with a creative Mediterranean menu and a lively cocktail bar.
Laid-back San Antonio eatery known for unfussy Mediterranean cooking from late breakfast through dinner, served on a sun-soaked terrace with regular DJ sets and a buzzing local crowd.
Refined French-Moroccan fine dining from acclaimed Parisian chef Jaïs Mimoun, set in a beautifully restored finca with a romantic garden on the road to San José. Opened for the 2026 season, it brings Parisian pedigree, red prawns, langoustine tartare and off-menu caviar to the island.
Authentic, home-made Indian cuisine set in Santa Eulalia's bustling marina, with a spacious terrace, cocktail bar and ayurvedic-inspired dishes. New 2025 opening.
A beach restaurant with the spirit of a chiringuito on Ses Salines beach, running since 1993. Mediterranean menu, exclusive wine list, breakfast on the beach, sunbeds and a fruit & cocktail bar inside the Ses Salines Natural Park.
A small alternative bistro in San Antonio's old town, opposite the church wall, created by couple Romana and Ricardo. It serves daily-changing healthy dishes from the best local produce, natural juices and signature craft cocktails, with plenty of vegetarian and vegan options.
Farm-to-table restaurant on a 20-hectare regenerative farm in Santa Gertrudis, serving seasonal sharing plates with produce harvested the same morning. Part of the Juntos farm, restaurant and deli ecosystem.
A glamorous open-air restaurant, lounge garden and cocktail bar set in a former Ibicencan farmhouse on the Ibiza–Sant Josep road. Since 1994 it has blended Mediterranean and Asian-influenced cuisine, a sushi lounge, art gallery and late-night DJ sets in a candlelit garden.
La Bodega is a cozy wine bar and tapas restaurant in the heart of Ibiza Town, serving a curated selection of Spanish wines alongside creative small plates. The atmospheric stone-walled interior and friendly service make it a perfect pre-dinner or late-night spot.
La Brasa is a garden restaurant and grill in Ibiza Town, set beneath tall trees in a beautiful courtyard. The charcoal grill produces excellent steaks and fresh fish, and the romantic garden setting — with its stone walls and fairy lights — makes it one of the most atmospheric dinner spots in the old town.
Enjoy the best tapas, fine wines and stunning views in Dalt Vila. An Ibizan gem where tradition, taste and charm meet.
Tucked away on the rural Can Toni Xumeu estate between Ibiza Town and Santa Eulària, La Era celebrates wood-fired cooking and the region's heritage. Chef Gonzalo Cerrato builds an unpretentious cuisine around seasonal produce from the on-site organic vegetable garden, served under the trees of the Aguamadera agroturismo.
La Escollera is a beachfront restaurant on the remote Es Cavallet beach, near Las Salinas. Famous for its paella, fresh fish, and relaxed beach-chic atmosphere, it sits right on the sand with views of Formentera. A favorite lunch spot for those exploring the island's southern tip.
A rustic countryside restaurant tucked between Santa Eulalia and Es Canar, and one of the island's quieter strongholds for live music. Intimate evening sets run from blues and rock through to folk and jazz, played to a mostly local crowd in the garden. The kitchen is known for grilled meats and generous, unfussy Mediterranean cooking.
Ibiza's second Michelin star restaurant, awarded in 2021. Chef Óscar Molina creates a stunning Japanese-Mediterranean fusion menu that is unlike anything else on the island. Located in the Ibiza Gran Hotel, the tasting menus showcase exceptional local ingredients prepared with Japanese philosophy and precision. The omakase experience is extraordinary.
Beautifully restored 200-year-old Ibizan farmhouse at the foot of Puig de Missa in San Miguel, serving creative Mediterranean cuisine with homemade fresh Italian pasta. A romantic garden setting with bougainvillea, traditional architecture and frequent live music.
Small Argentine bakery and coffee shop in central Ibiza Town, known for butter medialunas, dulce de leche pastries, banoffee and brownies alongside quality coffee. Vegan and gluten-free options available. Closed weekends.
Family-run restaurant in Dalt Vila since 1985, with a terrace on the liveliest square of the old town. Mediterranean and Provençal cooking with Asian touches: grilled fish and meat, tuna tataki, salt-baked fish of the day and a strong Spanish and French wine cellar. Open evenings (seasonal).
One of the most beloved restaurants on the island and a true Ibiza institution. Tucked away in the tiny village of San Lorenzo, La Paloma has been serving authentic Italian-Mediterranean cuisine with love since 2004. Surrounded by orange and lemon groves, you dine as if in a friend's garden. The farm-to-table menu changes daily and always features outstanding fresh pasta, risotto, and locally sourced ingredients. One of the few Ibiza restaurants open year-round.
A stylish new restaurant and piano bar on Talamanca beach, opened in summer 2025 by the Valencian team behind Mercabanyal. La Vanda offers fresh Mediterranean cuisine with a focus on seafood, signature cocktails, and an intimate atmosphere anchored by a century-old restored piano. Light lunches, golden-hour drinks, and live music evenings.
Dani García's fire-and-embers steakhouse concept, opened June 2026 at BLESS Ibiza The Site, blending intense wood-fired cooking with elegant interiors.
The most glamorous cabaret supper club in the Mediterranean. Lío is where dinner meets theatre — exceptional Mediterranean cuisine served alongside live performances, cabaret shows, and DJs in a stunning waterfront setting at the Ibiza marina. A favourite of celebrities and sophisticates who want the full Ibiza glamour experience.
Beachfront seafood and Andalusian-inspired restaurant by chef Dani García, arriving at The Site in Playa d'en Bossa in June 2026. A beach-club format celebrating shellfish, fried fish, espetos and rice dishes with a contemporary Mediterranean approach.
Brand new fire-focused Mediterranean restaurant at five-star BLESS Ibiza Cala Nova, cooking dry-aged sirloin, flame-grilled prawns and lobster over embers. New 2025 opening.
Fusion restaurant in Sant Rafel, halfway between Ibiza Town and San Antonio. Sophisticated setting with a terrace, open daily from 17:00 to 00:00. Creative cooking in elegant surroundings.
Homemade ice cream and healthy food brimming with local flavour near Las Salinas beach, with customisable bowls and creative toppings. New 2025 opening.
Italian deli in Santa Eulària from the team behind Amante and Aiyanna, offering fresh artisanal pasta, homemade sauces, focaccia, desserts and curated gourmet products to eat in or take away.
Sleek specialty coffee house in Playa d'en Bossa serving its own Maóna deep-roast blend by Meke, a matcha bar, cold-pressed juices, artisan focaccia sandwiches and healthy takeaway dishes.
All-year specialty coffee house on the Marina Botafoch promenade with artisan coffee, cold-pressed juices and healthy breakfasts and brunch.
Peruvian chef Omar Malpartida brings Origen Perú to Ibiza with Maymanta, a rooftop restaurant atop Aguas de Ibiza Grand Luxe in Santa Eulalia. The menu offers a gastronomic journey from the Andes and Pacific to the Mediterranean, with ceviches, tiraditos, anticuchos and Punto Humo grills served against panoramic sunset views.
Ibiza artisan specialty coffee roaster with its café and showroom in the centre of Santa Eulària, serving freshly ground lattes, healthy breakfasts and a seasonal menu, using ethical organic beans.
Counter seating around a teppanyaki grill in an elegant Japanese restaurant with a bamboo ceiling and designer chairs. Located at Ushuaïa Ibiza Beach Hotel, Playa d'en Bossa.
Seasonal Mediterranean restaurant in a sunlit courtyard in San Miguel, produced by contemporary art gallery Gathering. Elevated Iberian tapas overseen by former Nobu chef Giacomo Notarbartolo, with live music, vinyl sets and an iconic pink bar by Turner Prize winner Tai Shani.
The casual Japanese tapas-bar and street-food offshoot of the award-winning Nagai Restaurant, located in Sant Jordi de ses Salines. It serves fresh sushi, karaage, bento boxes and small plates for eat-in, takeaway or delivery to beaches, boats and villas.
Fire-driven, textural Mediterranean cuisine on the Cala Comte clifftop terrace of 7Pines Resort, blending French-Mediterranean elegance with Dutch fire-cooking. New 2025 opening.
Nobu Hotel Ibiza Bay is a luxury lifestyle hotel in Talamanca, combining Robert De Niro's hospitality brand with the world-famous Nobu restaurant. The beachfront location, sleek design, and VIP service attract a celebrity crowd. The Japanese-Peruvian restaurant remains one of the most coveted dinner reservations on the island.
Relaxed seafront restaurant on Playa d'en Bossa offering all-day Mediterranean dining with something for everyone in a laid-back beach setting.
An intimate Michelin-starred sushi counter in Ibiza Town seating just eleven guests, where chef Walter Sidoravicius serves a precise omakase menu of Japanese classics built around the finest Mediterranean and local ingredients.
Hidden 22-seat fine dining flavour emporium in Santa Gertrudis by Mónica A. Patiño and Jorge A. Conde, serving a seasonal modern omakase with creative drinks pairings in an intimate, moodily-lit space.
A secret, intimate bohemian restaurant tucked in a garden in the centre of Santa Eulalia, set within the Bohemia del Rio boutique hostal. The kitchen blends flavours from here and elsewhere in a relaxed, offbeat sharing-plates format inspired by art, music and travel.
A pioneering healthy-eating café concept founded in 2002, with several locations across Ibiza including Vara de Rey, the Marina, Santa Eulalia and Playa d'en Bossa. Known for wholesome plant-forward dishes, legendary juices and smoothies made with local organic produce.
Italian restaurant and event venue in Ibiza.
Contemporary Mediterranean taberna that opened in Marina Village in May 2026, from the Vivir Descalzo group with chef David Reartes. The kitchen works over embers around island produce and recognisable recipes meant to be shared.
Cana Sofía is a laid-back beachfront restaurant in the south of the island, serving freshly caught fish and seafood in a casual chiringuito setting. The feet-in-the-sand atmosphere and locally sourced menu make it a charming lunch destination.
Restaurant Cala Martina is a beachfront eatery in the Es Canar area, offering fresh paella, grilled fish, and Mediterranean dishes with sand between your toes. The relaxed family atmosphere and proximity to the Es Canar hippy market make it a popular lunch stop.
Restaurant Es Puetoet is a traditional Ibizan eatery in the quiet south of the island, known for its home-cooked local dishes and warm hospitality. A genuine taste of authentic Ibiza away from the tourist trail.
Family-run seafront restaurant open since 1965 serving authentic Ibizan cuisine — rice dishes, bullit de peix and fresh local fish beside Pou des Lleó beach.
Open since 1983 on the road between Sant Josep and Cala Tarida, S'Espartar is one of the temples of traditional Ibizan cooking. Rice dishes, fresh fish and seafood are the specialities, including bullit de peix with arròs a banda, frita de calamar, sofrit pagès and caldereta de langosta, served on a hillside with sea views.
Restaurante Sa Caleta sits right on the shore of the beautiful Cala Sa Caleta (also known as Es Bol Nou), a small bay near the ancient Phoenician settlement. Fresh grilled fish, traditional bullit de peix, and stunning sunset views make this one of the island's most atmospheric seafood restaurants.
Mediterranean restaurant in Sant Josep de sa Talaia with sea views. Popular venue for flamenco afternoons and live music events.
A small specialty coffee bar on the corner of Passatge de Castavi in Ibiza Town, known for its flat whites, truffled Iberico sandwiches and cinnamon rolls.
A seafront restaurant perched on the rocks at Platges de Comte, named after the small island directly in front of it. The kitchen is seafood-led: sharing starters, grilled fresh fish, paellas and arròs negre. Its west-facing terrace is one of the island's classic sunset dining spots.
A restaurant set inside an unfinished 18th-century hermitage on the edge of Sant Antoni, open since 1978. Stone vaulting, thick walls and stained glass give the dining room a genuine chapel atmosphere, with a terrace bar facing the hills at sunset. Mediterranean cooking with Josper-grilled fish and meat.
Ibiza's most stylishly situated restaurant, at the tip of Talamanca Bay with panoramic views of Ibiza Town and Dalt Vila. The menu combines Mediterranean and Asian flavours — excellent sushi, seafood, and grilled meats — with a sophisticated atmosphere and impeccable service. The rooftop Patchwork bar is perfect for after-dinner cocktails with the Dalt Vila illuminated in the distance.
A rustic chiringuito with over 40 years of history, hidden among the cliffs below Es Cubells on a tiny pebble beach with views toward Formentera. Famous for salt-baked fish and km0 Ibizan cooking, the sea comes straight to the plate.
Social Point is a modern brunch and all-day dining spot in Ibiza Town, popular with locals and digital nomads for its excellent coffee, healthy bowls, and creative brunch menu. The industrial-chic interior and friendly service create a relaxed social atmosphere.
Restaurant, cocktail bar and live-music terrace on the ses Variades sunset strip in Sant Antoni, opened in 2022 by Pepe Rosello of Space Ibiza inside a 1950s seafront building. Mediterranean menu by chef Bruno Hernandez, signature cocktails made at the bar, and nightly sunset sessions with DJs and live acts. The wooden terrace sits directly on the rocks.
Bold, rule-breaking street-food fusion restaurant by four-Michelin-star chef Dabiz Muñoz, opened in June 2026 inside the new IBIZA Gallery at The Site in Playa d'en Bossa. Asian, Latin American and European flavours collide, paired with the AISH cocktail bar.
Sophisticated Mediterranean restaurant at BLESS Ibiza The Site in Playa d'en Bossa, pairing premium-product à la carte cuisine with live music and a vibrant, elegant atmosphere. Part of the international TATEL group, open evenings until late.
A brand-new Italian-American heritage restaurant that opened in April 2026 in the heart of Ibiza Town, beneath the historic walls of Dalt Vila. Drawing inspiration from New York's Lower East Side in the 1870–1920 era, it reinvents classic southern Italian dishes in a moody post-industrial space with warm vintage details. Lunch, dinner, and a lovely terrace.
A waterfront restaurant, speakeasy cocktail bar and live-music venue carved into the rocky northern coast at Six Senses Ibiza, overlooking Xarraca Bay. Local sharing dishes inspired by Latin America and the Mediterranean are paired with a curated agave-spirit list, all served under a strict zero-plastic, all-organic ethos.
Mediterranean cooking fused with Asian flavours in a beachside setting with sunbeds and electronic music. Located at The Unexpected Ibiza Hotel, Playa d'en Bossa.
Atmospheric specialty coffee roaster in central Santa Eulalia serving rotating single-origin espresso, filter and one of the few nitro cold brews in Europe, in a modern industrial space.
Breakfast and brunch experience at The Unexpected Ibiza Hotel in Playa d'en Bossa. Creative breakfasts and weekend brunch made with local Ibizan produce.
Beachfront Nikkei restaurant and beach club at Playa Port des Torrent fusing Peruvian and Japanese technique with Mediterranean produce, balinese beds, DJ sets and sunset views.
Rooftop bar and restaurant with panoramic views on the top floor of Ushuaïa Ibiza Beach Hotel. Premium cocktails, signature cooking and spectacular sunsets in Playa d'en Bossa.
A traditional pizzeria on the popular Passeig de ses Fonts in San Antonio, making stone-oven pizzas with 48-hour fermented dough and 100 percent Italian ingredients. Fresh pasta by a Genoese chef, Italian classics and a seaside cocktail menu round out the experience.
A spacious, light-filled plant-based restaurant in the heart of Santa Gertrudis serving organic, locally sourced raw and vegan cuisine. Expect nutrient-dense bowls, cold-pressed juices and its original iPurify cleanse programmes.
Middle Eastern fusion restaurant in Santa Gertrudis by House of Passion founder Lana, serving Persian, Turkish and Moroccan-inspired sharing dishes with a modern twist and an innovative cocktail list.
Italian pasta laboratory and restaurant in San José where fresh pasta is made daily with organic flours, served in-house, to cook at home or take away, alongside cocktails and a menu del día.
Zazú is a charming restaurant in the Ibizan countryside offering Mediterranean and Middle Eastern inspired cuisine in a beautiful garden setting. The creative kitchen uses locally sourced ingredients and the relaxed rural atmosphere provides a welcome escape from the coast.
The celebrated international Japanese restaurant brand comes to Ibiza with a spectacular rooftop setting at the Ibiza Gran Hotel. Zuma's signature izakaya-style menu — robata grill, sushi, and sharing plates — pairs perfectly with the panoramic views over the marina and Dalt Vila. One of the most stylish tables on the island, attracting an international crowd of food lovers.
