Ibizan Cooking Workshop – Cocarrois and Empanades (Lenten Pastries)

Discover the secrets of Ibiza's beloved Lenten pastries at this intimate hands-on cooking workshop led by celebrated local chef Marga Orell at the Escola de Hoteleria d'Eivissa in Sa Coma, Ibiza, on Friday 20 March 2026 from 16:00 to 19:00. The workshop focuses on two iconic staples of Ibizan cuisine: cocarrois, the crescent-shaped vegetable turnovers filled with chard, raisins and pine nuts, and empanades, the round meat or fish pastries that have graced Ibizan tables for generations — especially during Semana Santa and the spring season. Under Marga Orell's expert guidance, participants learn to prepare traditional vegetable cocarrois, forgotten fish variants, and classic empanadas in a relaxed, hands-on environment that celebrates the island's culinary heritage. Part of the Sabors d'Eivissa programme for spring 2026, this is one of the most authentic cooking experiences available in Ibiza this March. Places cost €20 per person — reserve your spot at ehib-eivissa@ehibeivissa.es or by calling 609 880 362.